- contact@mousquetaires.asso.fr
- (+33) 5 62 05 38 15
Armagnac is obtained from the distillation of white wines produced essentially from Ugni-Blanc, Colombard, Folle Blanche and Baco Blanc grapes, and to a lesser extent from old traditional grapes such as the Clairette de Gascogne or the Meslier Saint-François.
Colombard
Ugni Blanc
Folle Blanche
* à déguster avec modération !