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The grape varieties

Armagnac is obtained from the distillation of white wines produced essentially from Ugni-Blanc, Colombard, Folle Blanche and Baco Blanc grapes, and to a lesser extent from old traditional grapes such as the Clairette de Gascogne or the Meslier Saint-François.

 

Colombard    

Ugni Blanc    

Folle Blanche
* à déguster avec modération !

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